Chemical restrictions guide aims to support packaging and recycling sectors

Researchers at Iowa State University have compiled a new resource that brings together regulated and restricted substances relevant to food packaging. The work, supported by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), analyzed international and domestic chemical lists with a focus on food contact materials (FCMs). These include multilayer plastic and paper packaging, can coatings, utensils and other items widely used in the food sector.

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